A signature dinner by Ilaria and Caterina, two female faces of contemporary Friuli-Venezia Giulia. For several years Ilaria has managed with passion and taste the historic Enoteca de Feo, in Cividale del Friuli since 1901. Caterina is long time at the head of the family winery Villa de Puppi, based in Moimacco. Six boiled dishes for six wine glasses, a tasting experience able to mix food and wine at their best.

€45 per person - wednesday 8 february 2017 at 20:00

- for bookings +39 0432 701425 -

at Enoteca De Feo, via Adelaide Ristori, 29 - Cividale del Friuli - Udine


Cured tongue with Refosco

Cotechino of Hungarian pork with Cabernet

Pork ribs with Refosco Cate

Veal cheek with Boscorosso

Veal head with Chardonnay

Local chicken with Pinot Grigio


As side dishes six variations with the potatoes from Godia

As dessert: gubana served with pears and vanilla ice cream accompanied by our grappa from plums

- for bookings +39 0432 701425 -