一顿风格独特的晚餐由Ilaria 和 Caterina奉上, 两位体现当代弗留利–威尼斯朱利亚的女性面孔。Ilaria多年已她的热情和独到的品味管理经营着在奇维达莱始于1901年的Enoteca de Feo餐厅。 Caterina长期管理和经营着坐落于莫伊马科家族酿酒厂Villa de Puppi。六种煮物配上六种葡萄酒,美食与葡萄酒的融合呈现最佳的味觉体验。

45欧元/人-2017年2月8日 星期三晚上20:00

- 预约请致电: +39 0432 701425 -

在 Enoteca De Feo, via Adelaide Ristori, 29 - 奇维达莱 - 乌迪内

特制菜单

Cured tongue with Refosco

Cotechino of Hungarian pork with Cabernet

Pork ribs with Refosco Cate

Veal cheek with Boscorosso

Veal head with Chardonnay

Local chicken with Pinot Grigio

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As side dishes six variations with the potatoes from Godia

As dessert: gubana served with pears and vanilla ice cream accompanied by our grappa from plums

- for bookings +39 0432 701425 -